Manufacture Alpine X Emmanuel Renaut
Who is Emmanuel Renaut?
Under the guidance of Chef Constant at the Crillon, then as second to Marc Veyrat at the Auberge de l'Eridan, he opened the restaurant "Flocons de sel" in Megève. In 2004, he earned the title of Meilleur Ouvrier de France. The Michelin Guide awarded him a third "star" in 2012.
A few words from the chef:
"I quickly realized that nature was not just a source of inspiration, but also a source of concern. To want to preserve it, you must first appreciate it. Through my cooking, I try to convey a message beyond emotions."
Bossons Eyewear
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